
The effects of cocklebur fruit (Fructus Xanthii) on serum transaminase and hepatic malonaldehyde level of mice
Lui Shumin;Yao Zhuxing;Bai Qingyun;Xu Ying
The effects of cocklebur fruit (Fructus Xanthii) on serum transaminase and hepatic malonaldehyde level of mice
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |